Importance of eating
Beef, stewing steak, frozen, stewed, lean and fat
Is a good source of vitamins, minerals, proteins and fiber
Beef, stewing steak, frozen, stewed, lean and fat is good for containing the following items :
Sodium mg 44, Potassium mg 210, Calcium mg 17, Phosphorus mg 150, Magnesium mg 19, Iron mg 3, Zinc mg 7, Manganese mg 0
| Element |
Quantity |
Element |
Quantity |
Element |
Quantity |
| Group | MAC | Food Code | 18-083 | Sodium mg | 44 |
| Potassium mg | 210 | Calcium mg | 17 | Magnesium mg | 19 |
| Phosphorus mg | 150 | Iron mg | 3 | Copper mg | 0 |
| Zinc mg | 7 | Chloride mg | 48 | Manganese mg | 0 |
| Energy kcal | 212 | Protein g | 27 | Total nitrogen g | 4 |
| Carbohydrate g | 0 | Fat g | 12 | Starch g | 0 |
| Glucose g | 0 | Galactose g | 0 | Fructose g | 0 |
| Sucrose g | 0 | Maltose g | 0 | Lactose g | 0 |
| Fibre g | | Satd FA/100g g | 4 | Mono FA/100g | 5 |
| Poly FA100g | 1 | Cholesterol mg | 82 | | |